Aficionados of southeast Asian cuisine consider Bangkok to be the regional food capital. It is certainly the place to sample the extravagant range of flavours and textures that characterise authentic Thai cooking (and reveals the exported red, green and yellow curries to be the frauds that they are).
A staggering assortment of fish and seafood is dragged daily from the South China Sea t...
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| Avg. temp. |
Sunshine daily avg. |
Rainfall | Humidity | |
| Jan | 31.7 | 9 | 8 | 56 |
| Feb | 32.2 | 8 | 20 | 62 |
| Mar | 33.3 | 9 | 36 | 64 |
| Apr | 34.4 | 8 | 58 | 64 |
| May | 33.3 | 8 | 198 | 69 |
| Jun | 32.2 | 6.1 | 160 | 70 |
| Jul | 32.2 | 5 | 160 | 68 |
| Aug | 32.2 | 4.9 | 175 | 68 |
| Sep | 31.7 | 5 | 305 | 68 |
| Oct | 31.7 | 6 | 206 | 68 |
| Nov | 31.1 | 8 | 66 | 63 |
| Dec | 30.6 | 9 | 5 | 55 |
| coldest | hottest | ||||
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