There's more to Kenya than amazing safaris and dramatic desert-like plains. Kenya's rich variety of cultures and traditions has seen its emergence as quite the culinary destination.
Click on the search tool on the right to book a low-cost, last-minute flight to Kenya and experience delicious tropical fruit, fresh seafood and fresh vegetables grown in the fertile soils of the Rift Valley.
Meals in Kenya are best taken outdoors to maximise the Kenyan atmosphere. Imagine indulging in a campfire feast under the stars with the sounds, sights and smells of Africa in the background.
If you travel along the coast, you'll be inspired to try some Swahili cuisine, a fusion of Middle Eastern and African cooking. Further inland you might want to sample some Kenyan specialities such as Nyama Choma, meat cooked slowly over an open fire.
One dish you'll undoubtedly come across in Kenya is Ugali, a porridge of maize flour which goes stiff once cooked so pieces can be broken off and eaten with meat and vegetables.
Travelling around the country means a greater diversity of dishes to sample, which take account of the many different regions and local cultures.
In the capital city, Nairobi, there's a host of restaurants catering for all, including French cuisine, hamburgers and vegetarian dishes.
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