11. Surströmming anyone? The Swedish sure love their fermented herring. Because the smell is so strong, this dish is normally enjoyed outdoors.
12. If creepy crawlies don’t bother you, in Korea they serve silkworm cocoons as a snack.
13. Always wondered what witchetty grub tastes like? All you have to do is book your flights to Australia!
14. Despite their name, rocky mountain oysters are not seafood. You can find this dish in the USA and is normally prepared with deep-fried calf or bull testicles.
15. Have you ever tried a traditional Alaskan snack called Tepa? It might sound fancy and exotic, but is in fact a dish made out of fermented fish bits…yum!
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