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Paella, the crown jewel of Spanish cuisine, is more than just a dish; it’s a cultural icon. Originating from the Valencia region on Spain’s eastern coast, paella is a hearty rice dish cooked with a variety of ingredients such as saffron, vegetables, and meats or seafood.

The real paella embodies the flavors of the Mediterranean, with each ingredient carefully selected to create a harmonious and satisfying culinary experience. In Valencia, where paella has its roots, finding the best rendition of this iconic dish is a quest worth embarking on. Let’s explore some of the top spots where you can indulge in the finest paella Valencia has to offer.

Typical dish from Valencia



Where to Eat the Best Paella in Valencia

1. La Pepica

Nestled along the scenic Malvarrosa Beach, La Pepica is a legendary establishment renowned for its traditional Valencian cuisine and, of course, its exquisite paella. With over a century of history, this restaurant has perfected the art of paella, using only the freshest local ingredients and time-honored recipes. Savor their signature Valencian paella as you take in panoramic views of the Mediterranean Sea.


2. Restaurante Levante

Tucked away in the picturesque Albufera Natural Park, Restaurante Levante offers a truly authentic paella experience in a serene countryside setting. Here, you can feast on paella prepared in the traditional wood-fired style, infusing the dish with a distinct smoky flavor. Don’t miss the opportunity to pair your meal with a glass of refreshing local wine while enjoying the tranquil beauty of the surrounding landscape.


3. Casa Carmela

A family-owned gem located near the vibrant Port of Valencia, Casa Carmela has been serving up delectable paella since 1922. Their secret recipe, passed down through generations, results in paella that is bursting with flavor and cooked to perfection in traditional wide, shallow pans called “paelleras.” Be sure to try their famous seafood paella, featuring the freshest catch from the nearby Mediterranean waters.


4. El Rall

For a modern twist on the classic paella, head to El Rall in the heart of Valencia’s historic Old Town. This trendy eatery combines innovative culinary techniques with traditional Valencian ingredients to create paellas that are both creative and delicious. From black squid ink paella to vegetarian options bursting with flavor, El Rall offers something for every palate.


5. Restaurante Arrocería Duna

Situated in the charming seaside town of El Saler, Restaurante Arrocería Duna is a hidden culinary gem known for its exceptional rice dishes, including an array of mouthwatering paellas. Using locally sourced ingredients and time-honored cooking methods, the chefs at Arrocería Duna craft paellas that are a true reflection of Valencia’s culinary heritage.



In Valencia, the birthplace of paella, finding the best rendition of this iconic dish is a culinary adventure that promises to delight the senses. Whether you prefer traditional Valencian paella cooked over an open flame or innovative interpretations that push the boundaries of flavor, the restaurants mentioned above offer an unforgettable dining experience that celebrates the essence of this beloved Spanish dish. Embark on a journey through Valencia’s vibrant food scene and discover why paella holds a special place in the hearts and palates of food lovers around the world.

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