Don't make the cardinal mistake of skimming past capital city Valletta, where you'll probably land. Built by the Knights of St John in a fascinating grid-like pattern, the city is easily explorable on foot as large parts are pedestrianized. Must-see attractions in the Old City include the Knights of Malta’s Baroque Auberge de Castille and the 16th century bastion walls at City Gate, which afford sweeping views across Grand Harbour. The Knight's primary church, St John’s Co-Cathedral, dazzles with its marble and Baroque gold interiors, as well as a signed painting of Caravaggio's 'Beheading of St. John'.
A short ride from Valletta lie the cliff-side stone age temples of Mnajdra and Hagar Qim, built in 3600 B.C. Another must-see attraction is the burial complex of Hal Saflieni Hypogeum, a UNESCO World Heritage Site. This 5000-year-old necropolis was built from living rock.
If you also have time to explore the surrounding area, you can also rent a car in Malta.
What to Eat in Malta
Maltese dishes represent a marriage of cuisines from across the Mediterranean region, Sicily, and the Middle East. Do tuck into luscious Lampuki fish pie, Bragioli beef olives, rabbit stew, and sheep or goat's cheese dishes. Widow's Soup, locally known as 'Is-soppa tal-armla', features generous portions of veggies and ?bejna (a small Maltese cheese). For a tasty local snack, bite into bigilla paté, made from broad beans and garlic.
Saunter through the atmospheric Sunday fish market in Marsaxlokk for a peek at the diversity of Maltese seafood. Try the Aljotta fish soup here. Indulge a sweet tooth with helwa tat-tork, made of sugar and almonds, and luscious Sicilian-style semifreddo desserts. Maltese vintage wines are a must for wine connoisseurs.
What to Bring Home From Malta
Capital city Valletta buzzes with popular European high street chains, as well as indie shops where you can find more traditional souvenirs and crafts. A popular takeaway is the Maltese cross in silver filigree, as well as jewellery, lace, replicas of cathedrals, and Maltese door knockers. Don't miss the hand-made glass pieces made by artisans using local glass-blowing techniques. Foodies might want to take home fig or pear honey, Maltese nougat (quabbajt), antipasti, olive oil, and mini-cheeses.